Production Outline Using Carbonated Drink Filling Machines

You and I want something more than cold water most especially when the weather is hot. Most people love carbonated drinks especially when is chilled, mind you I am not an exemption.

Some people might say, Oh! I have been working since morning, I need a chill carbonated drink. Mind you, a lay man might ask you, what carbonated drink is all about? Carbonated drinks are also referred to as soft drink.

There are different types of drinks, such as fruit drinks, which are made from fruits, vegetables and other natural resources, but carbonated drinks are always different because it is made up of water, sweeteners, acids, carbon (IV) oxide, among others.

Soft drinks globally, has larger market share because there seem to be a high demand for it. Reason, been that most people love sweet things if not all.

Manufacturers use sweeteners in producing carbonated drinks because it prevents tooth decay. It also helps in controlling blood sugar levels, such as people with hypotension.

Come to think of it, every manufacturer’s main aim is profit maximization and wealth optimization. For, this specific objective to be achieved a manufacturer that is into carbonated drink production line need a quality carbonated soft drink filling machine.

The outlines below are centered on the production process of syrup, soft drinks preparation and packaging.

Production Process of CSD

Every manufacturer needs an input to get an output, especially when using a carbonated soft drink filling machine. To produce a liquid refreshment, you need some raw materials. All raw materials must be placed in the storage tower such as sweeteners, coloring, natural flavors, water, among others.

The carbonated soft drink (CSD) filling machine is made up of the rinsing system, filling system and capping system

Soft Drinks Ingredients

One of the most important soft drink ingredients is water. Water makes it easier for bacterial to be seen. Although, soft drinks are made from carbonated water, water used in production must be free from organic carbon.

It also helps in preventing continuous growth of micro-organisms. If sugar is added immediately there will be a persistent increase in the microbial growth.

The question of how to deal with this microbial growth then comes to mind. Don’t sit on this for long, carbonated soft drink filling machine has a solution to such constraint. Other ingredients are sweetener, flavor, coloring, acid, among others.

Syrup Preparation

One of the raw materials use in making syrup is sugar, and this can be in granulated form or liquid form. Other materials are acid, water, flavoring, coloring, stabilizers, antioxidants, among others.

Sugar can be dissolved using the following process:

· Warm: granulated sugar can be dissolved at 700C to 80°C, filter, and leave to cool at 15°C.

· Cold: pour the granulated sugar in cold water and stir continuously.

During production, sugar is added using a flow meter, which takes a direct measurement of the density of the sugar content level.

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